- Growing market size: With rising global environmental awareness and the pursuit of a sustainable lifestyle, demand for disposable environmentally friendly tableware is increasing.
- Material innovation: Degradable materials like plant fibers, bioplastics, and starch-based materials are becoming mainstream. High-performance materials are also emerging.
- Diverse and functional design: Designs are becoming more diverse to meet different needs. Functional innovations improve user experience.
- Strong commercial demand: Driven by takeout and fast food industries. Hotels and restaurants also use them to enhance brand image.
- Increased policy support: Governments restrict plastic tableware and support environmentally friendly ones.
- Intensified competition and brand development: More enterprises enter the market, leading to competition. Brand building and quality improvement are crucial.